We now understand why farmers are always lamenting
the weather! Last month's drought demanded a lot of irrigation, but Steve
"weathered" through it lugging the huge hoses from one dry area to
another. The recent rains have been just what the gardens needed- a
thorough soaking! So what have these much needed rainstorms nourished to
ripeness? Tomatoes, tomatoes, and more tomatoes! The vines are overflowing with
red and sungold cherry tomatoes great for snacking.
The Brandywine, Cherokee
Purple, and Martha Washington heirlooms are unique in color and full of flavor
lending them beautifully to salads with basil, fresh mozzarella and a splash of
red wine vinegar.
The Celebrity and Big Beef are picture worthy, hefty, and
just the right accompaniment to a sandwich or burger.
Also just beginning to harvest is the edamame or
soybeans. Edamame is a complete plant protein food. See this link for more info
on this bean’s health benefits. Health Benefits
If you have not tried edamame before, then prepare
yourself for a surprise. The easiest way to prepare the beans for snacking is
simple. The beans are cooked in the pod in boiling water. You can salt the
water if you like. Cook for about 10-15 minutes. Drain water.
Sprinkle with sea salt and enjoy by pressing the beans out of the pod
and right into your mouth! See the link below for more recipes using edamame.
So, we will keep praying for a regular rain shower to keep the gardens
growing, and we hope you will continue to enjoy the summer harvest!
Happy Eating!
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